{
    "byline": "Annabel Denham\n\t\t\t\n\n\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\t\n\n\n\n\n\n\n\t\n\t\t12 November 2023 \u2022 9:00am",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "Have you ever experienced the joys of cooking on an induction hob? No, me neither. Between the maddening buttons, the imprecision and the incessant beeping, I\u2019m not sure such a thing is even possible. Induction enthusiasts may counter that electric hobs can boil water more quickly. Well, so can a kettle. And a microwave.",
    "lang": null,
    "length": 3735,
    "siteName": null,
    "title": "I\u2019ll swap gas hobs for electric when hell freezes over"
}